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10,426 MEAT:-DUCK/2 recipes

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Banana Corn Bread Loaf

Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.

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Amazing Chicago Italian Beef Sandwiches

Bring memories of the Windy City into your kitchen with this succulent beef dish.

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Chicken Filling for Vol Au Vent

This is such a fun recipe. I made an entree Vol Au Vent for a recent garden party with this chicken filling, filled the small puff pastry baskets with it. Not only it looked nice and elegant, it also tasted amazingly delicious. A great pick!

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Easy Cioppino

Crab, fish and clams are simmered in a deliciously seasoned tomato sauce. Enjoy this flavorful seafood stew with a few slices of crusty bread.

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Pheasant Wild Rice Casserole

Don't hesitate to make this delicious casserole. I have made it with leftover chicken or turkey meat, and they all turned out great.

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Authentic Chinese Bang Bang Chicken

Authentic Chinese Bang Bang Chicken recipe

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Creamy Chicken Marsala with Mushroom

Creamy Chicken Marsala with Mushroom recipe

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French Onion Beef

Give your beef a French touch with this recipe that calls for french onion soup and mozzarella cheese.

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Smoked Ham Mac 'n Cheese

Yummy mac and cheese with ham and onions

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Bean' N Rice Skillet

A savory dish that is quick and easy to make, and will satisfy your hunger in no time at all.