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31,739 LOW-CARB/7 recipes

DIY Basic White Bread
DIY Basic White Bread

Diy Basic White Bread recipe

Spicy Sauteed Shrimp
Spicy Sauteed Shrimp

Easy and low-fat shrimp sauté in a sweet pepper sauce with a spicy finish.

Mushroom Ragu
Mushroom Ragu

Baby portobello mushrooms, dried porcini mushrooms and tomatoes make this ragu taste super delicious. Mix it into spaghetti or use it to make lasagna, and it will deliver the maximum yumminess.

Braised Fennel With Onions And Red Potatoes
Braised Fennel With Onions And Red Potatoes

With It's Wonderful Smell Of Licorice And It's Fresh Sweet Taste.. This Braised Fennel Is Very Tasteful!!

Mom's Banana Oatmeal Cookies
Mom's Banana Oatmeal Cookies

Banana Oatmeal Cookies recipe

Brussels Sprouts Almondine
Brussels Sprouts Almondine

Almonds are also employed in savory dishes such as couscous, rice, stuffings, chicken, and certain fish such as the classic trout almandine. And of course there's Amaretto, the delicious almond flavored liqueur.

Decadent Plum Clafoutis
Decadent Plum Clafoutis

Fresh and seasonal plums, creamy and rich custard are baked together to make this irresistibly decadent plum clafoutis.

Vegetable Pilaf
Vegetable Pilaf

This made for a very tasty side to some salmon filets. I skipped the 2 hour soak time. Didn't need it, since my rice cooks in about 20 minutes anyway. I used shiitakes for the mushrooms.

Yogurt Naan
Yogurt Naan

These scrumptious breads are the perfect side dish for any heart East Indian meal.

Red Velvet Cheesecake Swirl Brownies
Red Velvet Cheesecake Swirl Brownies

These rich and decadent brownies are perfect for Valentine's Day.

Easy Butter Cookies
Easy Butter Cookies

Crisp and delightful butter cookies are packed with buttery flavor and melt in your mouth. Old fashioned butter cookies are tough to beat.

Classic Pumpkin Pie
Classic Pumpkin Pie

Thanksgiving Classic Pumpkin Pie

Sun-Dried Tomato and Olive Pizza Rolls
Sun-Dried Tomato & Olive Pizza Rolls

Instead of pizza, use same yummy ingredients to make pizza rolls. These rolls turn out cheesy and delicious, the best is to serve them warm.