Puree/30 recipes

A quick and easy supper, ready in 30 minutes flat.

For those who don't eat potatoes, this puree makes a wonderful substitute.

One of my favorite things to do with garden peas is to make a pea purée. Think of mashed potatoes only with peas instead.

Submitted by Annalise Ogle (Fall 2011)

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."

Easy to make, good taste!

Great simple recipe, I added some leeks which I threw in with the parsnips when they had about 10 minutes left to boil. Really came out great.