1,502 PIGEON PEAS/18 recipes
Ground beef curry with potato or chick peas
A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.
A colorful and nutritious dish that combines tender chicken pieces with crisp vegetables in a savory sauce. The combination of flavors and textures in this stir-fry creates a delicious and visually appealing dish that is sure to please everyone at the dinner table.
This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.
Make this quick, easy and delicious stir-fry at your home kitchen, and serve it with steamed rice to make a tasty meal.
A twist on the Christmas classic. You will need deep mince-pie tins for 18 pies and a 6.5cm cutter.
Turn leftover turkey into a refreshing pasta salad with sweet great peas, crunchy celery topped with bacon.
In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.
Fillet of sole sautéd in herbed butter. Very quick and easy. Serve with carrots and snow peas to make it a meal.
Hi friends this is my first recipe hope you all like it.
Here's a delicious, quite filling idli recipe that can be enjoyed as a snack or the main dish. Learn how to make stuffed idli. So here's a colourful idli recipe that's packed with the goodness of vegetables.
Kid friendly and super healthy use of cheese like ingredients!
One of the most popular north Indian dishes, Matar Paneer is a staple in almost every household. A delicious curry dish made with cottage cheese, green peas and tomato puree based sauce, it is simple to make yet packs in a punch with the flavours. Best enjoyed with naan, chapatti or rice, it is the ultimate dish for the vegetarians looking to get their daily dose of protein while tickling their taste buds with something appetising and flavoursome.