Milk/6 recipes

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

This version of the classic green bean casserole lightens the load without sacrificing the flavor or creaminess. Making your own french fried onions adds loads of crispy fried onion goodness.

Devil's food cake imbibed with cream of coconut and sweetened condensed milk, it is reminiscent of a tres leches cake. Topped with whipped cream and a sprinkling of toasted coconut, it's an easy to do treat.

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

A French daughter sauce from the mother sauce Béchamel. A tasty cheese sauce useful for many dishes including Eggs Florentine and is wonderful to dress up vegetables.

Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.

Warm crab meat salad that's fit for Imperial guests.

Sour Cream Belgian Waffles recipe

From the first time I made this fudge it was a hit! I had family and friends asking "When are you going to make more fudge?" And it's so easy I can make it anytime!

A cheesy cornbread that's easy to make using Bisquick that has with sun-dried tomatoes bits throughout.

A simple and succulent pasta dish that is the perfect meal to enjoy while watching the evening news.

Alice's Key Lime Pie (Diabetic) recipe

The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.

These yummy scones are made with fresh basil, feta cheese, sun-dried tomato, oil-cured black olives, whole wheat flour and olive oil. They are delicious on their own, you can always serve them along with your meal.