Jeff-smith/20 recipes

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Add a German touch to your succulent pork ribs with this tasty recipe that's extremely easy to follow.

A great Autumn favorite, with a bit of added "zing". NOTE: May be covered loosely with plastic wrap and done in microwave (on high about 6 minutes) and then remove plastic wrap and put apples under preheated broiler for about 2 minutes.

Instead of making mashed potatoes, try this turnip and apple whip for a change. Serve it with pork dishes or grilled chicken.

paula deens casserole

Pampered Chef