Cactus chili/2 recipes

This basic recipe requires a carefully scalded container.

Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

It truely is the greatest EVER!

This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.

Chicken, noodles, and veggies, simple and easy preparation