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Sourdough Pancakes #2

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Recipe

 

Yield

1 batch

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 cup active starter
*
1 each eggs
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2 tablespoons vegetable oil
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¼ cup evaporated milk
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1 teaspoon salt
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1 teaspoon baking soda
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2 tablespoons sugar
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Ingredients

Amount Measure Ingredient Features
237 ml active starter
*
1 each eggs
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3E+1 ml vegetable oil
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59 ml evaporated milk
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5 ml salt
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5 ml baking soda
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3E+1 ml sugar
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Directions

Mix ingredients together and let the mixture bubble and foam a minute or two, then drop on hot griddle in large spoonfuls.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 10769% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 750mg 31%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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