Sourdough Pancakes #2
Yield
1 batchPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
active starter
|
* |
| 1 | each |
eggs
|
|
| 2 | tablespoons |
vegetable oil
|
|
| ¼ | cup |
evaporated milk
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 2 | tablespoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
active starter
|
* |
| 1 | each |
eggs
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 59 | ml |
evaporated milk
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 3E+1 | ml |
sugar
|
|
Directions
Mix ingredients together and let the mixture bubble and foam a minute or two, then drop on hot griddle in large spoonfuls.
