The Greatest Turkey Chili
It truely is the greatest EVER!
Yield
10 servingsPrep
15 minCook
60 minReady
5 minIngredients
2 tbls. olive oil
1 onion, chopped
5 cloves garlic, minced
2 small green bell peppers, chopped
1 medium harbanero pepper, minced
2 Ibs. lean ground turkey or chicken
2 tbls. chili powder
2 tbls. red pepper flakes
1tbls. ground cumin
1 tsp. paprika
2 tsp. dried oregano
1 tsp. ground black pepper
1 tbls. honey
salt to taste
1 tbls Worcestershire sauce
1 extra large can diced tomatoes
2 (8oz) cans tomato sauce (no salt added)
1 (15oz) can kidney beans
1 bottle of wheat beer (Sam Adams)
1 tbls. tabasco sauce
cooked rice or quinoa
Shredded cheddar cheese
Ingredients
2 tbls. olive oil
1 onion, chopped
5 cloves garlic, minced
2 small green bell peppers, chopped
1 medium harbanero pepper, minced
2 Ibs. lean ground turkey or chicken
2 tbls. chili powder
2 tbls. red pepper flakes
1tbls. ground cumin
1 tsp. paprika
2 tsp. dried oregano
1 tsp. ground black pepper
1 tbls. honey
salt to taste
1 tbls Worcestershire sauce
1 extra large can diced tomatoes
2 (8oz) cans tomato sauce (no salt added)
1 (15oz) can kidney beans
1 bottle of wheat beer (Sam Adams)
1 tbls. tabasco sauce
cooked rice or quinoa
Shredded cheddar cheese
Directions
Heat the olive oil in a large pot over medium high heat. Add the onion, garlic, green peppers & harbanero pepper. Cook and stir until the onion is translucent. Add the ground turkey and chicken. Cover & cook, stirring occasionally until meat is no longer pink.
Season w/ chili powder, red pepper flakes, paprika, cumin, oregano, black pepper & salt. Stir in worcestershire sauce, diced tomatoes, tomato sauce, & kidney beans. Pour in beer, partially cover the pot & simmer over low-med heat for about 30-40min. Stir occasionally.
Add tabasco sauce & honey. Simmer for 10 more min. Remove from heat & allow to cool for a few min.
Chili best served over rice & quinoa.
Add shredded cheese on top.
