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Sourdough Starter 2

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Submitted by mamaoftwo

This basic recipe requires a carefully scalded container.

YIELD

1 servings

PREP

5 min

COOK

20 min

READY

5765 min

Ingredients

1
X WATER
to taste *

Directions

Mix flour and water to make a thick batter.

Let stand uncovered for four or five days, or until it begins working.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 227 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
 

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