French-classic/2 recipes

A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.

Asian flavors add punch to this classic Chinese stir-fry that's so quick and easy from stovetop to plate.

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A delicious summer dessert, a great recipe to use up your blueberries!

Cook like a famous French chef with this simple recipe that uses rabbit fillets and creole mustard.

This is a good combination recipe, sausage, mushrooms and spinach, very nutritious, and tasts very good too.

A delicious appetizer or side dish for dinner!!! What a great way to use a glut of summer zucchini!