5,614 HOT-SPICY/5 recipes
Try this succulent chicken dish made with chopped shallots and crescent rolls.
Hot Maryland Crab Soup with String Beans recipe
This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short cooking time.
I made this recipe for my collegues, and they all asked this recipe from me, so great a recipe.
Bread is such a common food that we almost eat everyday, and there are so many kinds of delicious and mouth-watery breads, this is definitely one of the best, cheese, black pepper and walnuts are added into the batter, which give the bread cheesy, nutty and peppery flavor.
Everyone loves this simple yet savory dish that can now easily be made in your crockpot.
Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.
Make a mean macaroni and cheese dinner the old-fashioned way with this simple recipe that's just a click away!
Hot appetizers for every taste.
Loaded with healthy protein from chicken and egg and anti-inflammatory herbs such as coriander and ginger, this is a great way to start the day. Although traditionally made by cooking grain in the soup until it becomes mushy, consider cooking grains separately to retain their texture and nutrients. Also swap white rice for brown rice or quinoa, or even barley to boost the nutrition profile of the soup.