Hot Maryland Crab Soup with String Beans
Hot Maryland Crab Soup with String Beans recipe
Yield
4 servingsPrep
10 minCook
120 minReady
130 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
water
|
|
| 2 | cans |
tomatoes
12 ounces each, minced |
*
|
| ½ | large |
onions
chopped |
|
| 2 |
carrots
sliced |
*
|
|
| 1 | can |
corn
|
*
|
| ½ | pound |
green beans
cut into 1 inch pieces |
|
| 1 |
hot chili peppers
minced |
*
|
|
|
old bay seasoning
to taste |
*
|
||
| 1 | pound |
crab meat
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
water
|
|
| 2 | cans |
tomatoes
12 ounces each, minced |
*
|
| 0.5 | large |
onions
chopped |
|
| 2 | each |
carrots
sliced |
*
|
| 1 | can |
corn
|
*
|
| 226.8 | g |
green beans
cut into 1 inch pieces |
|
| 1 | each |
hot chili peppers
minced |
*
|
| 1 | x |
old bay seasoning
to taste |
*
|
| 453.6 | g |
crab meat
|
|
Directions
Put everything but the crabmeat into a large pot and bring to a boil.
Cover and simmer, adding crabmeat, for about 2 hours.
Don't buy the lump crabmeat, it's a waste.
Use leftover crabmeat and clawmeat, for a bit more sweetness.
