Gluten-free/3 recipes

Loaded with sweet and salty flavor from mirin and soy sauce. Garlic and sesame oil add more deliciousness. A bit cilantro and sesame seeds are sprinkled on top just before serving.

Red onions are cooked with balsamic vineger, brown sugar, vegetable broth, turn out very tasty, adding into the lightly boiled green beans, it is a wonderful side dish.

Put all ingredients together. Prepare ahead of time and refrigerate.

Fresh summer vegetables that are easy to find in the store or easily grow in your garden make this delicious and succulent spaghetti sauce.

Green, red cabbages, carrots, and a few other veggies together make a hearty and tasty fried rice. Top with a fried egg, or some cooked chicken, pork or beef strips to boost the protein. A quick and no-fuss weeknight meal.

Elote is a popular street food in Mexico although it is frequently served at home prepared in the same way (boiled, steamed or grilled in the husk).

Broccoli-Cauliflower Soup recipe

These tortilla mini pizzas are very easy to make, it can be a quick and easy snack or appetizer ready in a flash.

Five Cup Bread recipe

Wow this was fabulous. The brie melts so beautifully inside the omelette. Super creamy with bits of salty chewy bacon and crunchy nuts created layers of textures. I used walnuts instead of pecans and served with orange wedges.

A nice alternative to meat burgers, these are packed with veggies and are a good source of protein. Suitable for pan frying or grilling.

Pumpkin Pie Cheesecake recipe

Rolled oats with buckwheat pancake flour, low fat as made with applesauce in place of oil.

Healthy dessert!!

Just like Kenny Rogers restaurant's BBQ sauce.