Carrots/4 recipes

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

Add some sophistication to the dinner table with this scrumptious dish that will make your family think their in a fancy restaurant.

A succulent pot roast that is simmered to perfection. The leftovers taste great in a sandwich!

A low-fat dish that's succulent taste will have you scooping out a second helping.

Mazatlan Fisherman's Stew (Mexican Bouillabaisse) recipe