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Chicken Noodle Soup (Dutch)

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Submitted by RozV

YIELD

8 servings

PREP

15 min

COOK

135 min

READY

150 min

Ingredients

4 1.8
POUNDS KG CHICKEN
3 3
QUARTS QUARTS WATER
cold *
1 1
EACH EACH ONIONS
sliced
1 1
EACH EACH CARROTS
sliced
1 1
EACH EACH BAY LEAVES *
1 5
TEASPOON ML PARSLEY LEAVES

Directions

Wash and clean chicken carefully; cut in pieces.

Cover with the cold water.

Add the vegetables and seasoning and let simmer for 3 hours or until chicken is tender.

Skim off fat.

Remove the chicken and add 2 cups of noodles and cook 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 497g (17.5 oz)
Amount per Serving
Calories 879 35% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 404mg 135%
Sodium 402mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 264g
Vitamin A 57% Vitamin C 6%
Calcium 8% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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