Chicken Noodle Soup (Dutch)
76
76
Ingredients
| 4 | pounds |
chicken
|
|
| 3 | quarts |
water
cold |
* |
| 1 | each |
onions
sliced |
|
| 1 | each |
carrots
sliced |
|
| 1 | each |
bay leaves
|
* |
| 1 | teaspoon |
parsley leaves
|
|
| 1 | x |
salt and black pepper
|
* |
Directions
Wash and clean chicken carefully; cut in pieces.
Cover with the cold water.
Add the vegetables and seasoning and let simmer for 3 hours or until chicken is tender.
Skim off fat.
Remove the chicken and add 2 cups of noodles and cook 15 minutes.
Nutrition Facts
Serving Size 497g (17.5 oz)Amount per Serving
Calories 87935% of calories from fat
% Daily Value *
Total Fat 34g
52%
Saturated Fat 9g
46%
Trans Fat
0g
Cholesterol 404mg
135%
Sodium 402mg
17%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
4%
Sugars g
Protein
264g
Vitamin A 57%
•
Vitamin C 6%
Calcium 8%
•
Iron 31%
* based on a 2,000 calorie diet
How is this calculated?
