White fish sauce/15 recipes

Christmas Plum Pudding recipe

Sole, poached simply, surrounded in aromatics. So easy, such delicate perfection.

500 g chicken breasts 1,5 tablespoons mustard 3 eggs 1 tsp spices mixture 1/2 tsp carry dust 1 tsp white pepper 4-5 teaspoons flour salt Mix together: eggs + spices + salt + spices mixture + mustard Cut the chicken breasts into strips and stir the egg mixture. Stir in enough flour to get a thicker sauce. Let the mixture stand for 3-4 hours. Heat oil in a frying pan. Put a spoonful of the mixture in hot oil.

Every one loves pizza. Try this recipe. I used shortcrust pastry.

When you are planning your next birthday party, don’t forget to make this recipe.

Breakfast Whole Wheat Waffles

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Country Style Buttermilk Pancakes with Berry Sauce recipe

The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.

There are two versions of Vegetable Manchurian, wet and dry. Made with generous amount of garlic and ginger and flavored with soy sauce and vinegar, the wet Vegetable Manchurian (with gravy) complements steamed white rice and is best when drizzled on a serving of steaming hot rice, fried rice or noodles. The dry Vegetable Manchurian is best served as an appetizer and is a favorite in our home.

Pumpkin and Coconut Cream Soup recipe

Once you put the Yaki Sauce on these wings, you'll never use another sauce!

Delicious Berry Breakfast Pancakes recipe

Garlic Curry Burgers recipe

Spiced Blueberry Jam recipe