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Marinated Pork Tenderloin Birds recipe

Broccoli and cheese egg mixture baked in a fluffy pastry pie shell.

This is a very colorful and tasty arrangement of marinated and then skewered and grilled vegetables and fish. The marinade, called chermoulla, is a blend of fragrant seasonings, oil, and lemon juice. In this version I've suggested my favorite vegetables for kebabs. You should choose your own favorites; some other good choices are eggplants, mushrooms, and onions.

The thickness of the soup is somewhat unpredictable, so stand by with a bit of water or stock to thin it down if necessary.

A quick rendition of a tasty black-eyed pea soup that tastes amazing with a crusty bread.