Vegetarian/25 recipes

The stalk of the broccoli is actually the most nutritious part of the vegetable so make sure to use it in dishes that call for the florets. Chop the stalk into smaller pieces and incorporate into your dish with the rest of the broccoli. 1 serving of broccoli (a large stalk) provides 46% of the recommended daily intake of vitamin A and 206% of the daily recommended amount of vitamin C!

Black beans and hearty root vegetables, parsnips, turnips, carrots and potatoes, deliver layers of fall flavor in this vegetarian stew recipe. Earthy mushrooms combined with low and slow cooking in the oven coax every drop of pure, rich goodness

vegetarian

.

An easy and scrumptious recipe is perfect for a small dinner with friends. One dish that will have you licking your fingers!

A vegetarian look on a delicious pasta dish your whole family will enjoy down to the last forkful.

Spicy Mexican Bean Salad recipe

There are so many kinds of pesto, basil, sun-dried tomatoes, cilantro... how about some freshly home-made asparagus pesto, the refreshing and tasty flavor is a perfect sauce to toss with some pasta.

.

This is a healthy and tasty spread. Serve on Toasted Pita Crisps or crisp sesame crackers,