Pork/109 recipes

This French style loaf can be made from start to finish in a little over an hour. It's a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads, with a generous grinding of black pepper

Easy Par-Cooked Balti Meat recipe

For poultry and pork

Cabbage Soup with Paprika, Kielbasa and Raisins recipe

Rice Meatloaf recipe