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43,397 LOW-SUGAR/9 recipes

Chinese Chicken Cabbage Salad
Chinese Chicken Cabbage Salad

This tasty chicken cabbage salad is very easy to make, and packed with flavour. Enjoy!

Cream of Wheat Pancakes
Cream of Wheat Pancakes

Cream of Wheat Pancakes recipe

Cinnamon Buns with Cream Cheese and Maple Glaze
Cinnamon Buns with Cream Cheese & Maple Glaze

Cinnamon buns or rolls are always our favorite. Glaze is made with cream cheese, icing sugar and maple syrup, which gives the cinnamon buns creaminess and extra sweetness. Have these delicious buns with a cup of coffee.

Pear-Pecan Muffins
Pear-Pecan Muffins

A nice Autumn flavor to these light muffins. The optional sugar topping makes a more crispy crust. To make these more diabetic friendly, I used Splenda for half of the sugar. Feel free to use all brown sugar.

Easy Covered Strawberry Pie
Easy Covered Strawberry Pie

An old-fashioned pie loaded with fresh berries.

Orange Loaf Cake (Pound Cake)
Orange Loaf Cake (Pound Cake)

Because it is made with light margarine spread instead of traditional butter, this dense pound cake is rich and buttery-tasting, but better for you. Top the cake with a drizzle of orange icing.

Betty's Sugar Cookies
Betty's Sugar Cookies

Betty's Sugar Cookies recipe

Blueberry Cream Cheese Coffeecake
Blueberry Cream Cheese Coffeecake

This coffeecake was absolutely divine on both flavor and texture. It definitely deserves at least 5-star.

Arugula, Parsley and Ricotta Pesto with Pasta
Arugula, Parsley & Ricotta Pesto with Pasta

By using both arugula and parsley brings double refreshing taste into the pesto, ricotta adds the extra moisture and creaminess without overwhelming the parmesan, and the toasted walnuts makes the pesto taste nutty and fragrant. Toss it with pasta, or use it as a base on the pizza!

Grandma's Apple Pie
Grandma's Apple Pie

I use McIntosh or a combination of McIntosh & Cortlands as my family and I prefer a softer apple filling that holds together (I NEVER use Granny Smiths)...