Great american/8 recipes

favorite Oven-Fried Herb Chicken recipe

A great variation to classic German potato salad.

Amaretto Peach Cheesecake recipe

Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.

A spicy sauce made from chili peppers and olive oil that goes great with fish or over a tender steak.

A tender and succulent pork roast that will add a kick to your dinner! Leftovers taste great in sandwiches!

With marshmallows and a hint of mint, this pie is a great way to end off any holiday festivities.