Pasta/24 recipes

Wasn't sure about using ground chicken instead of beef to make bolognese, but I was surprised by how flavorful it turned out. For ground chicken, I just chopped chicken breasts into tiny pieces, and it worked like a charm. I have to say that I will definitely be making this recipe again very soon.

A scrumptious side dish made with white beans, noodles and parmesan cheese.

Stuffed Chicken Breasts recipe

Spicy Lentil and Pepper Sauce for Pasta or Rice recipe

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