French nut cake/80 recipes

The shredded zucchini makes this cake very moist, and the topping adds a nice crunch. Whenever zucchini is in season I freeze some, shredded, in 2 cup amounts so I can make this favorite anytime of the year.

An easy and very decadent killer brownie that is sure to satisfy your sweet tooth!

Evedine's Banana Nut Bread recipe

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These ultra-moist, dark chocolate mini-cupcakes are filled with creamy white chocolate ganache.

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

Best Hummingbird Cake recipe

Black Russian Cake recipe