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Black Russian Cake

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Submitted by kenworth44

Black Russian Cake recipe

YIELD

12 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX
chocolate
2 1E+1
TEASPOONS ML CINNAMON
2 1E+1
TEASPOONS ML INSTANT COFFEE
4 4
LARGE LARGE EGGS
Milk chocolate frosting
½ 0.5
PACKAGE PACKAGE FROSTING
milk chocolate frost mix
2 3E+1
TABLESPOONS ML WATER
hot
2 3E+1
TABLESPOONS ML BUTTER
softened
1 15
TABLESPOON ML BRANDY
1 15
TABLESPOON ML LIQUEUR
triple sec, grand marnier, cointreau or other orange flavor
¼ 1.3
TEASPOON ML ALMOND EXTRACT *
2 3E+1
TABLESPOONS ML POWDERED SUGAR
¾ 177
CUP ML WATER
¾ 177
CUP ML VEGETABLE OIL
¼ 59
CUP ML VODKA *
¼ 59
CUP ML CREME DE COCOA *

Directions

Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes.

Spoon into greased and floured Bundt pan.

Bake at 350℉ (180℃) for 45 minutes. Cool at least 10 in pan; turn out to cool.

Ice with the milk chocolate frosting.

Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed.

Stir in a few more drops of water until mixture reaches desired spreading consistency.

* not incl. in nutrient facts Arrow up button

Comments


Julie United States

Where do you get milk chocolate frosting mix.

 

 

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 403 51% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 448mg 19%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 0%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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