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French-Style Cream Cheese Spread

 

23

Yield

2

cups

Prep

5

min

Cook

0

min

Ready

6

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

8 ounces cream cheese
soft
¼ cup margarine
or butter, soft
1 each garlic cloves
minced
1 tablespoon parsley leaves
snipped
1 tablespoon water
2 teaspoons white wine vinegar
1 teaspoon worcestershire sauce
1 teaspoon herbs
crushed
*
¼ teaspoon seasoned salt
1 x thyme
fresh
*
1 x crackers
assorted
*

Directions

In a medium bowl, stir together the cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worchestershire sauce, herbs and seasoning salt.

Cover and refrigerate overnight.

To serve, garnish with fresh thyme, if desired.

Serve with crackers.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 30892% of calories from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 487mg 20%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 27% Vitamin C 3%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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