French-Style Cream Cheese Spread
Yield
2 cupsPrep
5 minCook
0 minReady
6 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
soft |
|
| ¼ | cup |
margarine
or butter, soft |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | tablespoon |
parsley leaves
snipped |
|
| 1 | tablespoon |
water
|
|
| 2 | teaspoons |
white wine vinegar
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | teaspoon |
herbs
crushed |
* |
| ¼ | teaspoon |
seasoned salt
|
|
| 1 | x |
thyme
fresh |
*
|
| 1 | x |
crackers
assorted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
soft |
|
| 59 | ml |
margarine
or butter, soft |
|
| 1 | each |
garlic cloves
minced |
|
| 15 | ml |
parsley leaves
snipped |
|
| 15 | ml |
water
|
|
| 1E+1 | ml |
white wine vinegar
|
|
| 5 | ml |
worcestershire sauce
|
|
| 5 | ml |
herbs
crushed |
* |
| 1.3 | ml |
seasoned salt
|
|
| 1 | x |
thyme
fresh |
*
|
| 1 | x |
crackers
assorted |
*
|
Directions
In a medium bowl, stir together the cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worchestershire sauce, herbs and seasoning salt.
Cover and refrigerate overnight.
To serve, garnish with fresh thyme, if desired.
Serve with crackers.
