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French-Style Cream Cheese Spread

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Submitted by Icklegemz

YIELD

2 cups

PREP

5 min

COOK

0 min

READY

6 hrs

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
soft
¼ 59
CUP ML MARGARINE
or butter, soft
1 1
EACH EACH GARLIC CLOVES
minced
1 15
TABLESPOON ML PARSLEY LEAVES
snipped
1 15
TABLESPOON ML WATER
2 1E+1
TEASPOONS ML WHITE WINE VINEGAR
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML HERBS
crushed *
¼ 1.3
TEASPOON ML SEASONED SALT
1 1
X X THYME
fresh *
1 1
X X CRACKERS
assorted *

Directions

In a medium bowl, stir together the cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worchestershire sauce, herbs and seasoning salt.

Cover and refrigerate overnight.

To serve, garnish with fresh thyme, if desired.

Serve with crackers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 308 92% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 64mg 21%
Sodium 487mg 20%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 27% Vitamin C 3%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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