Banana Ginger Cake

Directions

Heat oven to 350℉ (180℃).

Spray 9-inch square pan with nonstick cooking spray.

In large bowl beat sugar and margarine until well blended.

Add bananas vanilla and egg; mix well.

Lightly spoon flour into measuring cup; level off.

Add flour, baking powder, baking soda and 2 teaspoons ginger to margarine mixture; mix until moistened.

Add milk; mix well.

Pour into sprayed pan.

Bake at 350℉ (180℃) F for 25 to 35 minutes or until toothpick inserted in center comes out clean.

Cool slightly.

In small bowl, combine all topping ingredients; mix gently.

Cut cake into squares serve warm or cool topped with whipped topping mixture.