Breakfast/4 recipes

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Zucchini, Pineapple, and Walnut Muffins recipe

Egg whites omelete that has minced chicken breast in, is cooked in a hot wok until the omelete is set and the chicken is cooked. It can be a light, tasty yet nutritious brunch or a quick week-day meal with a few slices of crusty bread.

These no-bake energy bars are delicious yet nutritious. They are easy to make, and handy to pick up.

A fragrant tea cake with a crunchy top.

While Loomis says that this salad does not keep well and shouldn't be counted on for leftovers, she says that it's one of the most popular potato salads she's ever made.

A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine.

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

Add a new taste to your breakfast with this scrumptious bread your whole family will love.