Barley malt syrup/40 recipes

I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.

These delicious bites are made with almonds, crisp rice cereal, dried apricots, and coconut, then drizzled with some cream cheese-yogurt icing. They are perfect snack packed into your kid's lunchbox.

These scrumptious snacks are perfect for a light breakfast or for the kids lunchbags.

Try making your own ginger ale with this simple and easy to follow recipe that's stress free!

Jill's Focaccia recipe

Orange up your mornings with these scrumptious muffins that are delicious to the last bite!

Almond bread for your bread machine