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Maple Butter

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Recipe

 

Yield

1 servings

Prep

5 min

Cook

0 min

Ready

5 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
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¼ cup maple syrup
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Ingredients

Amount Measure Ingredient Features
118 ml butter
softened
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59 ml maple syrup
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Directions

Mix with electric mixer until blended.

Serve on toast, cracker or warm muffins.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 102381% from fat
 % Daily Value *
Total Fat 92g 142%
Saturated Fat 58g 292%
Trans Fat 0g
Cholesterol 244mg 81%
Sodium 661mg 28%
Total Carbohydrate 18g 18%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 57% Vitamin C 0%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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