3,372 PORK SLOW COOKER/108 recipes
A generous hit of paprika with a hint of cumin and chili powder in this rendition of a homemade Andouille sausage recipe.
A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.
A simple and scrumptious casserole that's easy to make when you're late to make dinner.
Alice's Minestrone Soup recipe
Capital Punishment Chili recipe
If you're not in the mood for meat, try this scrumptious dish made with black eyed peas, squash, chili peppers and corn.
Peppers and Steak recipe