Italian lunch/3 recipes

A succulent dish made with bay scallops, pine nuts and fresh basil that's perfect for a dinner with friends.

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These deliciously cheesy tartlets are great at many occasions. Handy appetizer or tasty breakfast. Make them in advance, put in the refrigerator or freezer, reheat before eating them; so these yummy tartlets can be also served at lunch or dinner.

Panini is a classic food in Italia, it is very flexible, you can add any your favorite cheese, vegetables and herbs to create your own version of panini.

A nice presentation and a tasty variation on the traditional Shrimp Scampi.