Corn syrup/10 recipes

Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!

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Here's a recipe for pumpkin soup. It comes from Jon Gatewood, the executive chef of Emma's restaurant in the Silas Griffith Inn in Danby, Vermont.

Who needs meat? The cuminscented black bean filling is hearty, satisfying, and incredibly easy to prepare.

A very quick, easy, and delicious summertime dinner!

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A basic stock made from poultry (usually chicken) that you can freeze and use instead of store bought.