MacAroni with Corn Relish & Smoked Turkey
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
pasta, rotini
twists, or spirals, uncooked |
|
10 | ounces |
corn
thawed |
|
2 | each |
celery stalks
diced |
|
1 | medium |
red onion
diced |
|
12 | ounces |
turkey
smoked, and diced |
|
2 | teaspoons |
vegetable oil
|
|
¼ | cup |
tomato sauce
|
|
¼ | cup |
barbecue sauce
|
|
¼ | cup |
chicken broth, low salt
defatted |
|
¼ | cup |
red wine vinegar
|
|
12 | each |
green olives
sliced |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
pasta, rotini
twists, or spirals, uncooked |
|
289 | ml/g |
corn
thawed |
|
2 | each |
celery stalks
diced |
|
1 | medium |
red onion
diced |
|
346.8 | ml/g |
turkey
smoked, and diced |
|
1E+1 | ml |
vegetable oil
|
|
59 | ml |
tomato sauce
|
|
59 | ml |
barbecue sauce
|
|
59 | ml |
chicken broth, low salt
defatted |
|
59 | ml |
red wine vinegar
|
|
12 | each |
green olives
sliced |
* |
Directions
Cook pasta according to package directions.
Drain and rinse pasta with cool water.
In a large bowl, stir together the corn, celery, red onion and turkey.
In a medium bowl, whisk together remaining ingredients.
Stir into corn mixture. Add pasta and toss well.
Spoon into a serving bowl and sprinkle with olives.