Whole wheat pasta/7 recipes

Beautiful blueberries filling with whole wheat crust, create this tasty bars.

A delicious and nutritious one-pot meal is ideal for a busy week-day dinner.

Made with mostly whole wheat flour and olive oil, these cheddar biscuits still come out very flakey. Cheddar cheese adds some tangy cheesiness. Yum!

Introduce your family to the scrumptious taste of banana bread with this simple and easy to follow recipe.

A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

A simple and delicious alfredo pasta dish that will have you licking your lips after every forkful.

Tons of refreshing flavour is all in this delicious dish.

These mini pizza muffins are quick-easy to make, and very tasty. They won't last long, kids and adults gobble them up in record breaking time. Great for a snack and they freeze very well (that is if you can get them into the freezer before someone eats them all!)

This quick, easy yet flavorful pasta salad is made with broccoli, sun-dried tomatoes and toasted walnuts. It's packed with goodness and yumminess.

Italian pasta Carbonara for two using 6 simple ingredients and perfectly sized for two servings. Best of all this can be served in about 20 minutes.

Certainly a quick, easy yet tasty week-night meal. I used sugar snap peas instead of snow peas, the sauce was thickened during the simmering, then coated vegetables and pasta. Delicious.

Heavenly Whole Wheat Bread recipe

We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.

Super moist, delicious, and packed with banana and coconut flavor. If you are a big fan of both, this banana bread will be heavenly tasty for you. Definitely should be on your to-bake list.

A great method to use up the seasonal butternut squash, bread crumb mixture became crispy and golden brown after baking, and love the sweetness of butternut squash.

It's easy to make your own home-made pasta. Many Italian families do it every day. This is a very traditional original recipe from Larousse Gastronomique the French bible of fine dining and cooking.