Roots/10 recipes

This is another popular salad from my old country, Ukraine.

Creamy and tangy vanilla yogurt, some good quality cocoa powder, and pure maple syrup make a delicious yet light chocolate cream. Dip it with fresh strawberries. A quick, easy and delicious way to make a guiltless dessert.

All root vegetables can be sautéed. However, because of their density they must be cut into thin slices or a small dice. If not, the exteriors will burn before the center is cooked.

A hearty and wholesome beef stew.

I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.

A do it yourself ginger ale.

Quick and easy.

A savory and succulent dish that will have your family licking your lips after every spoonful.

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A succulent chicken fondue that doesn't take a lot to make or enjoy!

General Tsao was a real person, general and poet who lived in China 155-220AD.

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The simple flavors ring true in this recipe. Go back to basics, buy yourself a squash from a local farmer, add simple high-quality ingredients. We add a dollop of sour cream upon serving and enjoy the warm flavor of our roots every time we make this recipe.

Irish Lamb Stew with Root Vegetables and Green Peas recipe