Clams/11 recipes

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

If you don't have a lot of time on your hands to be in kitchen, then try this succulent dish made with fish fillets, shrimp and clams.

Maryland Cream of Crab Soup recipe

Yummy Bouillabaisse recipe

Spicy Seafood Soup recipe

Mama Chio's Shellfish Cioppino recipe