4,688 CHILI/225 recipes
This Indian dish is made with several kinds of spices, mustard greens, cauliflower and chickpeas; it's baked with basmati rice, topped with golden raisins and cashews. You can serve it as a side dish or a tasty main dish.
Very hearty and flavorful. The goat cheese complements the chili nicely. I took the advice of the previous reviewer and let it simmer for a couple hours after I mixed everything together.
The eggplant was seasoned with curry and chili powder, after roasting in the oven, it was full of flavor. I had lots of tomatoes, so I made a fresh salsa, also added some homemade chili sauce. The result was outstanding! Slightly spicy, mango added some fresh sweetness. Definitely a keeper!
This recipe makes the perfect appetizer for a busy holiday host!
Crunchy, refreshing and tasty. A great side dish with any barbecued meat.
A delicious salsa made with juicy tomatoes and a variety of peppers which make it perfect for homemade tacos or tortilla chips.
A spicy traditional chili that can be left to simmer while you are at work.
A refreshing twist on a multi-layer tortilla dip great for serving a crowd.
A hearty beef stew served over mashed potatoes - a cold weather delight!
Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.
Western-style stir-fry, that uses Sweet butternut squash balanced with a chili sauce. Quick, easy and tasty.
Aaron's Hillbilly Chili recipe
Another quick and easy way to spice up sauté of green beans. Sesame oil, ginger and a chili garlic sauce, topped with sesame seeds give haricot vert (green beans) more zing.
Homemade mild Chorizo sausage.
Bandit's Chili recipe
About half of the beans I used were chili beans. And I used a Guinness beer. I (roughly) seeded the jalapenos and this was surprisingly still spicy. A cheap cut of beef works quite well; the beef chunks get so tender and this is an overall delicious dish. I froze half of it.