Basil/18 recipes

Simple fresh flavors that marry perfectly together make this personal pizza juicy and refreshing.

Maple leaf crackers that a perfect for Canada Day. These small maple leaves are so flavorful. They are so easy to be addicted especially have them with some Canadian cheddar or try our Canadian Garlic Cheese Spread recipe.

Italian prosciutto, fresh cherry tomatoes and basil leaves, and cheese, these four simple ingredients together are a perfect snack for your New Year's Eve.

Israeli couscous with fresh mozzarella, tomatoes and basil. A delightful side dish.

Add a new meaning to meatball soup with this dish full of flavor.

A creamy and savory soup that will warm you up on a cold winter night.

Broiled tilapia Parmesan

This beautiful bunny cake will impress everyone at your Easter party!!

This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.

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This classic Chinese appetizer can be found in many of Chinese restaurants. Fresh and crunchy veggies are wrapped into fresh tofu sheets, very similar way to wrap sushi. Usually served with soy-sesame or spicy dipping sauce.

Chock full of Italian inspired ingredients. This pasta salad is sure to please.

Too many zucchinis? Why not give this zucchini pizza a try? Instead of a pizza dough just use zucchini. Much less calories and very tasty!

I love cooking with tofu because of its versatilities. Borrowed the idea from chicken cacciatore, but instead I used tofu, and it actually came out delicious.

Quick and easy to make, and it was delicious. A great side dish or a vegetarian main.

These cute and fresh baby peppers are stuffed with a mixture of ricotta cheese, toasted walnuts, sun-dried tomatoes, basil pesto and black olives. Roast them in the oven, they come out cheesy, oozy and absolutely tasty. Serve these cute yet yummy peppers as an appetizer that everyone will love and enjoy.