Russet potatoes/3 recipes

Brisket pressure cooked with sweet potatoes, parsnips and prunes. Long slow cooked flavor in a much reduced amount of time.

This is a no-fail recipe. And if it lasts more than a day, it's still fantastic 3 days later. All of my friends and co-workers love this dish for potlucks and parties! TRY IT!

Corned Beef with Onions and Greens recipe