Glazed Sweet Potato Wedges
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
+1 tsp or margarine |
|
| 1 | tablespoon |
orange juice
+1 tsp, unsweetened |
|
| 1 ¼ | teaspoons |
cinnamon
ground |
|
| 2 | each |
sweet potatoes, or yams
or 3, med, boiled, peeled and cut, .lengthwise in 8 wedges |
|
| 1 | x |
oranges
slices, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
+1 tsp or margarine |
|
| 15 | ml |
orange juice
+1 tsp, unsweetened |
|
| 6.3 | ml |
cinnamon
ground |
|
| 2 | each |
sweet potatoes, or yams
or 3, med, boiled, peeled and cut, .lengthwise in 8 wedges |
|
| 1 | x |
oranges
slices, optional |
*
|
Directions
Place the butter or margarine in an 8 inch square microwaveable baking dish and microwave on high for 30 seconds or until melted.
Stir in the orange juice and cinnamon.
Add the potatoes, tossing to coat.
Cover with waxed paper.
Microwave on high for 6 to 8 minutes or until tender, stirring and turning the dish once during the cooking.
Garnish with oranges if desired.
