Pot-roast/23 recipes

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Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Thai Noodles with Vegetable and Curry Sauce recipe

General Tso's Chicken recipe.

A tender and delicious bread made with cornmeal, light cream and sweet bell peppers.

A tender and succulent pork roast that will add a kick to your dinner! Leftovers taste great in sandwiches!