Milk/3 recipes

This recipe originates in 1850.

Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.

Try this succulent pancakes, cornmeal and buck wheat are a delicious combination, blueberries add extra juicy bites.

This deluxe cheesecake is so rich and creamy, no need to much, just one slice is enough to satisfy your sweet tooth!

Barbara's Milk Chocolate Biscotti recipe

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.

Make sure to sit by the fireplace when enjoying this decadent cake that goes great with a cup hot chocolate.

If you love the taste of fried chicken, you will enjoy every single bit of this scrumptious dish!

Marbled Pumpkin Cheesecake recipe

Malted Milk Cookies recipe

An authentic german dish, 'Dampfnudle' may be served sour, with sauerkraut, or sweet, with stewed fruit or vanilla sauce.

Russian Torte recipe

If you love macaroni and cheese, then you will adore this delicious crockpot recipe that doesn't take a lot to make!