Best Malted Milk Cookies
Malted Milk Cookies recipe 36
36
Ingredients
| 2 ½ | cups |
all-purpose flour
|
|
| ¾ | cup |
malted milk powder
dry |
* |
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
sugar
white |
|
| ½ | cup |
brown sugar, light
|
* |
| 1 | cup |
butter
softened |
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | tablespoons |
milk, sweetened condensed
|
|
| 1 | package |
chocolate chips (semi-sweet)
|
Directions
Preheat oven to 300 F.
Combine sugar, softened butter, baking soda, eggs, milk, malt powder and vanilla in a large bowl; beat at low speed until well blended.
Do not overmix.
Gradually fold in flour and mix well.
Add chocolate chips last to mixture and drop in 1-tablespoon drops onto an ungreased cookie sheet.
Bake 12 to 15 minutes at 300 Fahrenheit in the center rack of oven.
Let cool.
Nutrition Facts
Serving Size 19g (0.7 oz)Amount per Serving
Calories 8249% of calories from fat
% Daily Value *
Total Fat 4g
7%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 17mg
6%
Sodium 37mg
2%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 2%
•
Vitamin C 0%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
