Search
by Ingredient

Best Malted Milk Cookies

StarStarStarStarHalf star

Submitted by Marie

Malted Milk Cookies recipe

YIELD

56 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 ½ 591
¾ 177
CUP ML MALTED MILK POWDER
dry *
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML SUGAR
white
½ 118
1 237
CUP ML BUTTER
softened
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 3E+1
TABLESPOONS ML MILK, SWEETENED CONDENSED
1 1

Directions

Preheat oven to 300 F.

Combine sugar, softened butter, baking soda, eggs, milk, malt powder and vanilla in a large bowl; beat at low speed until well blended.

Do not overmix.

Gradually fold in flour and mix well.

Add chocolate chips last to mixture and drop in 1-tablespoon drops onto an ungreased cookie sheet.

Bake 12 to 15 minutes at 300 Fahrenheit in the center rack of oven.

Let cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 82 49% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 37mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe