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Best Malted Milk Cookies

 

Malted Milk Cookies recipe
36

Yield

56

servings

Prep

15

min

Cook

15

min

Ready

30

min

 

Ingredients

2 ½ cups all-purpose flour
¾ cup malted milk powder
dry
*
1 teaspoon baking soda
1 cup sugar
white
½ cup brown sugar, light
*
1 cup butter
softened
2 large eggs
2 teaspoons vanilla extract
2 tablespoons milk, sweetened condensed
1 package chocolate chips (semi-sweet)

Directions

Preheat oven to 300 F.

Combine sugar, softened butter, baking soda, eggs, milk, malt powder and vanilla in a large bowl; beat at low speed until well blended.

Do not overmix.

Gradually fold in flour and mix well.

Add chocolate chips last to mixture and drop in 1-tablespoon drops onto an ungreased cookie sheet.

Bake 12 to 15 minutes at 300 Fahrenheit in the center rack of oven.

Let cool.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 8249% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 37mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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