Best Malted Milk Cookies
Malted Milk Cookies recipe
Yield
56 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| ¾ | cup |
malted milk powder
dry |
* |
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
sugar
white |
|
| ½ | cup |
brown sugar, light
|
*
|
| 1 | cup |
butter
softened |
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | tablespoons |
milk, sweetened condensed
|
|
| 1 | package |
chocolate chips (semi-sweet)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 177 | ml |
malted milk powder
dry |
* |
| 5 | ml |
baking soda
|
|
| 237 | ml |
sugar
white |
|
| 118 | ml |
brown sugar, light
|
*
|
| 237 | ml |
butter
softened |
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 3E+1 | ml |
milk, sweetened condensed
|
|
| 1 | package |
chocolate chips (semi-sweet)
|
|
Directions
Preheat oven to 300 F.
Combine sugar, softened butter, baking soda, eggs, milk, malt powder and vanilla in a large bowl; beat at low speed until well blended.
Do not overmix.
Gradually fold in flour and mix well.
Add chocolate chips last to mixture and drop in 1-tablespoon drops onto an ungreased cookie sheet.
Bake 12 to 15 minutes at 300 Fahrenheit in the center rack of oven.
Let cool.
