Meat:-duck/2 recipes
by ingredients, cooking time, nutrition facts, collections
10,426 MEAT:-DUCK/2 recipes
Creole Smoked or Hot Sausage
New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.
Crockpot Chicken
Another slow cooker recipe that will have you making a succulent chicken that's perfect for a Sunday dinner!
Creamy Chicken a la King with Mushroom
An easy and scrumptious chicken dish that is fit for the King in your household!
Mississippi Mud Pie 2
Mississippi Mud Pie 2 recipe
