Barley malt/2 recipes

Classic potato salad from the Los Angeles Daily News July 2, 1992

A simple and scrumptious fried rice made with green peas, bean sprouts and mixed herbs.

Make a mean macaroni and cheese dinner the old-fashioned way with this simple recipe that's just a click away!

Golden and brown on the outside, flakey and tender in the inside. Serve it with this deliciously sweet and sour sauce.

Loaded with healthy protein from chicken and egg and anti-inflammatory herbs such as coriander and ginger, this is a great way to start the day. Although traditionally made by cooking grain in the soup until it becomes mushy, consider cooking grains separately to retain their texture and nutrients. Also swap white rice for brown rice or quinoa, or even barley to boost the nutrition profile of the soup.

Cool and refreshing, a wonderful summer dessert.

This gluten-free stuffing is the perfect side dish for your Thanksgiving meal!

Diabetic Yellow Cake and Fluffy Frosting recipe

Lots of raisins, currants and candied orange peel give the bread nice and tasty flavor, a classic Irish bread that is served during the holidays!

Try this unique, scrumptious dish made with eggplant, zucchini and sweet bell peppers.

Sweet and Sour Pork with Tomato, Sweet Pepper, and Pineapple recipe

This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.