Vegetarian/16 recipes

I have adapted this recipe from one called "Mom's Chocolate Pudding" in my new FAVE cookbook, "La Dolce Vegan!" by Sarah Kramer. Check her out at GoVegan.net! :D I swapped out tapioca starch for cornstarch as corn is a very high allergy food, to make this recipe not only Vegan, but also more Allergen FREE. Chocolate is still an allergen, but I can do on occasion, so I hope you can too...

If you are a fan of beans you will simply love this scrumptious dish that will satisfy your tastebuds!

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If you love garlic, you will adore the scrumptious taste this tasty pasta dish has to offer!

Delicious twice baked goats cheese soufflé made with nutmeg and Australian Alpine Pepper.

Cheese and Rice Casserole recipe

Rujak (Pungent Fruit Salad) recipe

Awesome Lentil Salad recipe

Chinese Green Bean Casserole recipe

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