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23,687 PORK CHOP/180 recipes

Wood-Grilled Trout with Mission Fig Compound Butter
Wood-Grilled Trout with Mission Fig Compound Butter

Beer pairing suggestion: American India pale ale or amber ale. The Stone World Bistro & Gardens, in Escondido, California, serves wood-grilled trout with black mission fig butter to make it taste even milder and sweeter. Mission figs are available in the dried fruit section of most large supermarkets. Untreated wood planks for grilling are available in grilling and barbecue sections of hardware store s as well as some supermarkets.

Spicy Steamed Mussels
Spicy Steamed Mussels

The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.

Hari Roti
Hari Roti

The best thing of this recipe is that you don't have to wait the dough to rise, you can make these rotis happen within about half an hour. And they taste delicious!

Banana-Fudge Walnut Brownies
Banana-Fudge Walnut Brownies

Moist and chocolaty!

Mild Fresh Salsa
Mild Fresh Salsa

Trust me; take the time to make fresh salsa. The jarred salsas can't even come close to the flavor of fresh salsa.

Crisp Cucumber Salsa
Crisp Cucumber Salsa

wow! tangy and so good!

Stuffed Peppers
Stuffed Peppers

Stuffed peppers made with ginger rice, topped with aged sharp cheddar and tomato sauce.

Jamaican Jerk Chicken Wings
Jamaican Jerk Chicken Wings

Jamaican Jerk Chicken Wings recipe

Yummy Banana Walnut Muffins
Yummy Banana Walnut Muffins

Banana Walnut Muffins recipe

Mom's Cream Of Carrot Soup
Mom's Cream Of Carrot Soup

A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.

Banana Oatmeal Cookie
Banana Oatmeal Cookie

One of the delicious and easy to make recipe and It's a good way to use overripe bananas and it is easy to carry while traveling and loved by every age person.

Celery and Celery Root Soup
Celery & Celery Root Soup

I created this super comfort food soup after discovering celery root (celeriac) thanks to my European husband. I combine typical American green celery stalks and leaves with celeriac, which extra enhances the soup's flavor and makes it even creamier with just milk. No real cream needed. I top mine with croutons and extra celery leaves. Can easily be made vegetarian.

BBQ Lamb Ribs
BBQ Lamb Ribs

Crispy, Tangy, Juicy, Tasty...enjoy!!!

Balsamic Cranberry Chutney
Balsamic Cranberry Chutney

Cranberry Chutney with Port Wine