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Pork loin chops/25 recipes

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23,727 PORK LOIN CHOPS/25 recipes

Breakfast Ham and Sour Cream Muffins
Breakfast Ham & Sour Cream Muffins

Easy to make, and they are delicious. Make a big bunch, and perfect for a quick breakfast or an afternoon pick-me-up snack.

Cream of Lentil Soup
Cream of Lentil Soup

Cream of Lentil Soup recipe

Quick and Easy Taco Salad
Quick & Easy Taco Salad

Make this easy, refreshing tasty taco salad for your New Year's Eve party or super bowl get-together, everyone will love it, and make sure to make enough!

Bon Appetit Vegetarian Chili with Chipotle Chilies
Bon Appetit Vegetarian Chili with Chipotle Chilies

Bon Appetit Vegetarian Chili with Chipotle Chilies recipe

Poached Fish with Tomatoes and Basil
Poached Fish with Tomatoes & Basil

Fish is poached in tomato and basil sauce reduction, light yet tasty.

Black Russian Brownies
Black Russian Brownies

Black Russian Brownies recipe

Amazing Mango-Nut Muffins
Amazing Mango-Nut Muffins

Amazing Mango-Macadamia Muffins recipe

Avocado and Watercress Salad with Soy Dresssing
Avocado & Watercress Salad with Soy Dresssing

A light yet flavorful salad. It's refreshing, tasty and easy to make. Lots of textures and flavors. Creamy, crunchy and delicious.

Earth Family Bacon-Wrapped Tenderloin
Earth Family Bacon-Wrapped Tenderloin

This pork tenderloin will melt in your mouth. The Earth Family Teriyaki Sauce is addictive!

Moist Whole Wheat Banana and Walnut Bread
Moist Whole Wheat Banana & Walnut Bread

Moist Whole Wheat Banana and Walnut Bread recipe

Arroz Amarillo (Yellow Rice)
Arroz Amarillo (Yellow Rice)

With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

Green Barley Soup with Sorrel and Spinach
Green Barley Soup with Sorrel & Spinach

here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..

Tomato and Onion Pizza
Tomato & Onion Pizza

Our dinner yesterday, absolutely delicious. I made my own whole wheat pizza dough with 3/4 cup whole wheat flour and 1/4 cup barley flour, and it was delicious with the onion and tomato toppings.

Molasses Hermits
Molasses Hermits

I use a bit more flour, let the dough rest in the fridge for 1 hr., and shape these into logs instead, brushing with egg wash and sprinkling with a little granulated sugar. I then bake them for 17 minutes. After cooling in the sheet pan for 5 min., I cut them into squares.