Hot-spicy/16 recipes

This beef stew recipe is from the National Cattlemen's Beef Association. It cooks up in about half an hour and is surprisingly rich in flavor given its short cooking time.

I made this recipe for my collegues, and they all asked this recipe from me, so great a recipe.

Bread is such a common food that we almost eat everyday, and there are so many kinds of delicious and mouth-watery breads, this is definitely one of the best, cheese, black pepper and walnuts are added into the batter, which give the bread cheesy, nutty and peppery flavor.

Everyone loves this simple yet savory dish that can now easily be made in your crockpot.

Make a mean macaroni and cheese dinner the old-fashioned way with this simple recipe that's just a click away!

Hot appetizers for every taste.

Loaded with healthy protein from chicken and egg and anti-inflammatory herbs such as coriander and ginger, this is a great way to start the day. Although traditionally made by cooking grain in the soup until it becomes mushy, consider cooking grains separately to retain their texture and nutrients. Also swap white rice for brown rice or quinoa, or even barley to boost the nutrition profile of the soup.

A truly authentic middle-eastern falafel recipe complete with the hard to find spicy sauce. Very close to the famous Aida's Falafel that used to be located in downtown Toronto.

Seasoned lamb chops are seared in hot skillet, then coated and served with a delicious apricot mixture.